Hey! Who knew that Phil 2Pint is a qualified butcher and bacon-curer par excellence!? In this fun session, there will be beers and bacon - what's not to like?
Bacon curing is actually pretty easy to get started, and the results can be amazing. We’ll start off by mixing beer and bacon. Can it get any better? Beercon anyone? We’ll show how you can start off by curing at home like a true moonshiner. We’ll also cover popular trends like “Bring yer own pig”, “PASS” (Pork as a Service) and "Mobile Pork Management" with third party pig parts.
